ABOUT US

About 10FortCochin

There’s a little-known secret to making the best seafood – depending on where you haul your catch from, seafood can either be fishy or fresh! Besides getting the right catch, it is also about how you treat your meat. The traditional whole crushed spices spices of Kerala are known for their heady aromas that lend exquisite flavor to any dish – meat, veggies, or seafood.

Mr. Vinoo Vijayan, (owner the famous Karthiyayni Hotel in Cherthala known for its famous mullets from the Cochin belt) is now the owner of No:10 Fort Cochin. He and his partner, Mr. Anton Vincent, have a fairly exciting trove of secrets such as these, which they bring to your dining plate. Established in 2017, No:10 Fort Cochin is a 42-seater restaurant that prides itself on crafting gastronomic delight through intelligent recipes.

Seafood lovers will be thrilled to know that we source our ingredients – pompfrets, pearl-spot, red snappers, crabs, and prawns – directly from fishing villages dotting the Arabian Sea coast along the Kerala, Gujarat and Konkan belts. Delivered to us every alternate day, we ensure you get the freshest ingredients that are cooked to perfection and delightfully plated for your dining pleasure.

For those who prefer to see fish through the glass of an aquarium, we offer a variety of traditional South-Indian and North-Indian dishes, vegetarian as well as non-vegetarian.

Check out our menu or reserve your table.

Hours of operation
Sun: 7.30am to 11.00pm
Mon: 7.30am to 11.00pm
Tue: 7.30am to 11.00pm
Wed: 7.30am to 11.00pm
Thu: 7.30am to 11.00pm
Fri: 7.30am to 11.00pm
Sat: 7.30am to 11.00pm

Buffet hours
Lunch: 11.00am to 3.00pm
Dinner: 7.00pm to 11.00pm

We also undertake catering and restaurant party orders.
Connect with us to know more.

 		
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